Zuin, Vânia Gomes; Montero, Larisse; Yariwake, Janete Harumi 
; Augusto, Fabio; Popp, Peter
Source: Book of abstracts. Conference titles: International Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analyzers. Unidade: IQSC
Assunto: CROMATOGRAFIA
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ABNT
ZUIN, Vânia Gomes et al. Application of stir bar sorptive extraction and thermal desorption coupled to capillary gas chromatography-mass spectrometry for determination of trace level organic contaminants in mate tea. 2006, Anais.. Brussels: Instituto de Química de São Carlos, Universidade de São Paulo, 2006. . Acesso em: 20 maio 2024.APA
Zuin, V. G., Montero, L., Yariwake, J. H., Augusto, F., & Popp, P. (2006). Application of stir bar sorptive extraction and thermal desorption coupled to capillary gas chromatography-mass spectrometry for determination of trace level organic contaminants in mate tea. In Book of abstracts. Brussels: Instituto de Química de São Carlos, Universidade de São Paulo.NLM
Zuin VG, Montero L, Yariwake JH, Augusto F, Popp P. Application of stir bar sorptive extraction and thermal desorption coupled to capillary gas chromatography-mass spectrometry for determination of trace level organic contaminants in mate tea. Book of abstracts. 2006 ;[citado 2024 maio 20 ]Vancouver
Zuin VG, Montero L, Yariwake JH, Augusto F, Popp P. Application of stir bar sorptive extraction and thermal desorption coupled to capillary gas chromatography-mass spectrometry for determination of trace level organic contaminants in mate tea. Book of abstracts. 2006 ;[citado 2024 maio 20 ]
